Cilantro Lime Chicken with Avocado Salsa
Cilantro Lime Chicken with Avocado Salsa
For the chicken:
2 T fresh cilantro
2.5 T freshly squeezed lime juice
1.5 T EVOO (can use coconut oil - I haven't tried it this way though)
4 (6 oz) boneless, skinless chicken breasts
1/4 tsp sea salt
For the salsa:
1 cup chopped plum tomato
2 T finely chopped onion
2 tsp fresh lime juice
1/4 tsp salt (or to taste)
1/8 tsp pepper
1 avocado (peeled and chopped)
To prepare the chicken, combine the first 4 ingredients in a bowl, toss and set aside. Let it marinate 3-5 minutes. Remove the chicken from the marinade and discard the marinade. Sprinkle the chicken with salt (if desired) and cook over medium heat on a grill or grill pan for approximately 6 minutes on each side (or until chicken is cooked thoroughly.)
To prepare the salsa, combine all ingredients except the avocado. Once mixed together, add the avocado and stir gently. Serve the avocado salsa over the chicken.
Enjoy!!http://www.sandraballesterfit4life.com/p/recipes.html
